This time I made some buns - some filled with tuna and some with kaya(coconut jam). I used this recipe - halved the recipe and got nine buns.
The tuna ones - made with my own 'concoction' of tuna plus cottage cheese plus lots of freshly cracked black pepper :p
The kaya ones were simple, just pop open a bottle of kaya and fill the bun
This Hokkaido Milk bread recipe is very very good, the buns taste as soft as those store-bought ones, but without the bread improvers and preservatives. It's also suitable for both sweet and savoury fillings. This time I used light cream by the brand President. The end result is exactly the same as single cream, but much cheaper.
P.S. Pardon the lousy pictures - it was pretty late by the time these buns were ready for photo-taking, after a busy Sunday....